With rustic bread and butter. Please ask for today’s choice.

Whole button mushrooms in crispy golden breadcrumbs. With a choice of garlic mayonnaise or BBQ dip.

Juicy prawns on gem lettuce, topped with a tangy seafood sauce. With rustic bread and butter.

Crispy coated buttermilk chicken goujons. With mixed leaves and a choice of garlic mayonnaise or BBQ dip.

Breaded Brie cheese served with a caramelised red onion chutney. Caution, the melted cheese will be hot!

Served in a kickin’ Buffalo sauce with mixed leaves.

Baked in-house tortillas, topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.

Home-made potato wedges, crispy buttermilk chicken goujons, breaded mushrooms, beer-battered onion rings and garlic bread. With garlic mayonnaise and BBQ dip.

With BBQ Dip.

A large fish fillet, battered in-house with a Marston’s beer batter, deep-fried until golden. With chips, a choice of garden or mushy peas and tartare sauce.

The fish in our fish and chips is cod or haddock and varies depending on availability because we only select fish from sustainable sources.

An individual hand-crimped shortcrust pastry pie filled with chunks of British beef, in a rich Pedigree ale gravy enriched with Cheddar cheese. With mash, peas and extra gravy.

Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. With mash, peas and gravy.

With garlic bread and a side salad.

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. With rice, naan bread, a poppadum and mango chutney.

With chips, two fried free-range eggs and a pot of caramelised red onion chutney.

Fourteen crispy golden Whitby wholetails of scampi. With chips, garden peas and tartare sauce.

Herbed vegan suet pastry with a rich button mushroom, shallot and red wine filling, topped with a flaky puff pastry. With chips, carrots, peas and gravy.

Grilled peppers and roasted butternut squash in a rich tomato sauce, layered between slices of aubergine, topped with a ciabatta and hazelnut crumb. With a side salad and garlic bread.

With mash, peas and mint gravy.

Red Tractor farm assured half roast chicken, topped with sticky BBQ sauce, crispy bacon and melting Cheddar cheese. With a choice of chips or home-made roasties and one side from below.

Our light option steaks are served with a side salad instead of chips and garden peas.

A rump steak, a gammon steak, a pork steak, a Cumberland sausage, half a chicken breast, two fried free-range eggs and a black pudding bon bon.

Topped with a fried free-range egg and a pineapple ring. With chips and garden peas.

With a choice of fried free-range egg or a pineapple ring.

Stacked with pulled pork and beef chilli, Monterey Jack cheese and sour cream.

Topped with melting breaded Brie. Caution, melted cheese will be hot!

The famous meat like burger… Made with plant-proteins, mushrooms, coconut oil, beetroot, herbs and spices. Topped with BBQ jackfruit and homemade sweet chilli coleslaw.

Gammon, beef, turkey, home-made roasties, carrots, red cabbage, stuffing and gravy, wrapped in a home-made Yorkshire pudding. With chips and mushy peas.

Our ciabattas come with a choice of roast potatoes, chips or side salad. Then choose either gravy or home-made coleslaw.

Choose from our rustic floury white bloomer bread, toasted ciabatta or wholegrain bread. We can also use Genius™ bread. With chips or a salad garnish.

Your choice of succulent meats from our carvery on a bed of dressed salad with home-made coleslaw.

Roasted chicken breast and crispy bacon on a base of mixed leaves, cucumber slices, cherry tomatoes, red onion, yellow pepper and balsamic vinegar dressing.

Topped with cream cheese frosting and finished with flapjack crumble.

Chocolaty red velvet sponge layered with smooth and creamy white chocolate cheesecake, all set on a chocolate biscuit base and finished with white chocolate curls and a dusting of cocoa powder.

A crunchy biscuit crumb base topped with a traditional style vanilla cheesecake, finished with Belgian chocolate mousse and chocolate flakes.

Chocolate sponge layered with crunchy chocolate vanilla mousse. Surrounded with dairy cream filled chocolate éclairs, topped with rich chocolate fudge sauce.

Layers of flavoured colourful sponge, filled and coated with vanilla butter cream, finished with a sprinkling of red sugar chips.

A slice of deep-dish Bramley apple pie.

A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a luxury nutty case.

Warm rich chocolate pudding with a melting centre.

A digestive biscuit case filled with a toffee fudge, banana pieces and a layer of cream topping. Finished with a dusting of sweet crumb and gold crunch.

Take a slice of cake or pudding away for later. 

Chocolate and vanilla flavour ice creams topped with gooey chocolate brownie, squirty cream and drizzled with chocolate sauce.

Vanilla flavour ice cream, salted caramel sauce and bits of broken Cadbury® Crunchie. Topped with squirty cream, a sugar curl wafer and more broken Cadbury® Crunchie.

Lemon sponge, drizzled with lemon syrup and decorated with lemon icing, layered with vanilla flavour ice cream and zesty lemon drizzle sauce. Topped with squirty cream.

Choose any three scoops of ice cream. Ask for today’s choices.